Channel Cupcakes

I’d be willing to say that nearly every lady has a little piece of her heart that longs for some luxury. Admit it girls, you’ve fondled a designer dress here and there, you may have even tried on a pair of ridiculously overpriced and completely impractical heels to feel fancy for a moment. If I could eat a cupcake with a Chanel logo, I think that would make me feel better.

Hamtaro Cake

I don’t know much about Hamtaro. I know he’s a hamster and a character in an anime and now captured in cake form. I’d happily nibble on this guy while celebrating… what? What would Hamtaro be the perfect symbol of celebration for? Come on, anime nerds, I know you’re out there and I need your help!

Sprinkled Cone Cakes

Star sprinkles are always in style, it doesn’t have to be 4th of July. What would these cutie chocolate cone cupcakes be without a little embellishment to shake things up? Plus, you can’t deny the pleasure of a little crunch with your sweet treats.

Panda Bento

Let’s be very very quiet, panda is sleeping! He looks so cozy nestled into his snug little box. I’ll let him sleep until I get really hungry and he won’t know what hit him.

Chocolate Malt Cupcakes

I know most of us here are a bit too young to have experienced a proper soda fountain chocolate malt with a paper straw, but the evocative Norman Rockwell-esque image endures and fills us with nostalgia nonetheless. If only I could drink a cupcake.

Cupcakes With Gingerbread Houses and Hidden Men

When Megan at Bake It In a Cake told me she had something special coming up I knew to get very very excited. Have you ever seen more holiday cheer in one single sweet treat? A cute cupcake is impressive on it’s own, but when you top it with a tiny gingerbread house and then hide a gingerbread man inside?! Megan, you are an unparalleled genius. I bow to your creative whimsy.

Chocolate Tree

The best thing about these cookies to me is the fact that they didn’t turn over all the M&Ms to make them plain red. I see this as a sign of smart priorities. Just jam the chocolates on there as fast as you can because the sooner they’re done, the sooner we can eat them!